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    • Home
    • About Us
    • What We Do
      • Project Management
      • Market | Concept Study
      • Operational
    • Developments
    • Contact
  • Home
  • About Us
  • What We Do
    • Project Management
    • Market | Concept Study
    • Operational
  • Developments
  • Contact

Our Philosophy

At RockHill Hospitality our philosophy is simple yet profound: we believe in the power of exceptional hospitality to create lasting memories and drive business success. With unwavering dedication, we commit to delivering tailored solutions and unmatched expertise in the hospitality industry.

Who WE ARE

Our Principles

Innovation and Adaptability

We embrace innovation and change as catalysts for progress. The dynamic nature of the hospitality industry drives our philosophy to continually adapt, leveraging emerging trends, technologies, and best practices to ensure our clients stay ahead of the curve.


People and Partnership

The people that we bring to our partnerships are central to our success. We believe in fostering a culture of collaboration, mutual respect, and lifelong learning. Our philosophy is to empower the teams we work with and engage in strong and lasting partnerships to deliver outstanding results.


Ethical Integrity

Integrity and transparency underpin every facet of our operations. We adhere to the highest ethical standards, conducting business with honesty and accountability. Our philosophy is to create lasting trust with our clients and stakeholders.


Tailored Solutions

We understand that every project is unique. Our philosophy is to provide customized solutions that cater to the distinct needs and aspirations of our clients. We value the individuality of each venture, tailoring our services accordingly.

CEO | Founder

Stephan Schneider

With over two decades of dynamic leadership and a global perspective in the hospitality industry, working for companies such as Hakkasan, Light Group, Kaja Group, Mr. Schneider has consistently demonstrated a remarkable ability to drive revenue, develop innovative concepts, and navigate critical issues to significantly increase profitability. His journey through Las Vegas, London, New York, Miami, Dallas to name a few and various destinations in Asia enriched his skillset, solidifying Mr. Schneider as a true visionary in the field.


He began his career in the heart of the hospitality world, Las Vegas, known for its glitz and glamour. He honed his craft in operation, revenue management, development of hotels, and F&B outlets and understanding the intricacies of maximizing returns in a highly competitive market. He lead operations such as Wet Republic, Omnia, and the Hakkasan Restaurant portfolio for the US and Mexico, which included Micheline Star Concepts, as well as high energy social dining concepts.  Mr. Schneider led a series of successful ventures, leveraging data-driven strategies, which set the stage for spearheading the new venture of RockHill Hospitality consulting where he provides strategic advisory to owners and investors on the global hospitality spectrum.

Career Highlights

  • Opened and operated OMNIA Nightclub in Caesars Palace, Las Vegas  
  • Increased MGM Day-club Wet Republic revenue each year for three years
  • Took over Hakkasan Restaurant Portfolio for the US and Mexico and increased EBITDA across 11 restaurants
  • Rebuilt Pink Taco Restaurant Group, and built the new flag ship in Time Square, NYC
  • Opened the long delayed Swexan Hotel in Dallas, Texas

RockHill hospitality

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